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Until 31st December.

Lurpak Butter 250g – 2 for £2 at sainsbury’s

To claim a free sample of Supreme Cream Body Butter simply like the Dirty Works Facebook page and send your name and full UK address to: dirtyworks@brandarchitekts.com

*Beauty Sample*

Free Dirty Works Supreme Cream Body Butter

Just went to my local Home Bargains in Colchester and found them selling Whole Earth Peanut butter for 49p a jar. Sadly someone got there first and there was no Crunchy left but for 49p I was happy to compromise. These are larger jars than normal as the jar says 50% extra free.

.49p! 340g Whole Earth Peanut Butter – Crunchy or Smooth @Home Bargains

Here at kgbdeals HQ we’ll use any excuse to indulge in some sugary goodness. So whether the reason is a birthday, leaving party or just another dull Wednesday afternoon – now is definitely the perfect time to celebrate with today’s 63% saving on a box of tasty cupcakes!

For just £12 you’ll receive 20 delicous cupcakes normally costing £32. With a choice of flavours including vanilla, lemon, strawberry and orange– the hardest part of these deal will be choosing which one to eat first!

about Butter Cups
Situated in Allerton, Butter Cups is dedicated to making delicious sweet creations which are guaranteed to put a smile on your face. Offering custom cupcakes for special occasions, including birthdays and graduations, you’re guaranteed a delightful treat that looks as good as it tastes.

Here at kgbdeals HQ we’ll use any excuse to indulge in some sugary goodness. So whether the reason is a birthday, leaving party or just another dull Wednesday afternoon – now is definitely the perfect time to celebrate with today’s 60% saving on a box of tasty cupcakes!

For just £8 you’ll receive 12 delicous cupcakes normally costing £20. With a choice of flavours including vanilla, lemon, strawberry and orange– the hardest part of these deal will be choosing which one to eat first!

about Butter Cups
Situated in Allerton, Butter Cups is dedicated to making delicious sweet creations which are guaranteed to put a smile on your face. Offering custom cupcakes for special occasions, including birthdays and graduations, you’re guaranteed a delightful treat that looks as good as it tastes.

After a hard day of hitting Glasgow’s many shops and tourist attractions, there’s no better way to unwind than a delicious dining experience. However if your latest shopping spree has left you a little strapped for cash there’s no reason to miss out, as today we’re offering you the chance to enjoy a two-course dinner at the four-star Thistle Hotel for up to 62% less!

For just £21, you and a friend can enjoy a two-course meal from the tempting High Tea set menu at the Annlann restaurant, which also includes a side of bread and butter plus tea and coffee too! Normally this appetising dinner would cost you up to £59.90, but you can enjoy this four star dining experience without breaking the bank thanks to this amazing kgbdeal.

agent k’s pick of the menu
Starters
-Chef’s seasonal soup of the day
-Chicken liver pate with apple jelly and toast points
-Chicken wings with homemade chilli dip
Main courses
-Haddock served with chunky chips, mushy peas, tangy tartare sauce and lemon
-Grilled gammon steak served with pineapple, a half tomato, mushroom, soft fried egg and fries
-Beef, Guinness and mushroom pie topped with a puff pastry lid and served with mash potato

-All courses are served with bread and butter and tea and coffee

about The Thistle Hotel Glasgow
Situated within the luxurious four-star Thistle Hotel, Annlann is their ground floor restaurant. Offering a range of contemporary British and European food in a chic surrounding, they also offer a fully stocked wine cellar to ensure your meal is a gastronomic experience to remember.

£2.22 at amazon, got to Love the Reese’s Pieces, and the only place I can get them in the UK for a decent price, Even at regular price they are a wicked deal, House of Frasier is £2.00 and American shop £1.50 each,

They are nationwide and online

American Reese’s Pieces and peanut butter cups, Half Price .31p @ Sainsburys, Nationwide and Online

Every Tuesday on the Majestic blog we feature a recipe from the delicious. magazine website matched up with the perfect wine pairings. It’s Bottoms up Tuesday!

This week Debbie Major makes a stunning steak with skinny chips – this classic brasserie recipe is perfect supper party food, partnered with some perfect wine matches from William at Majestic HQ.

Ingredients

• 4 x 225-300g steaks, such as sirloin, fillet, rump or T-bone
• Olive oil, for brushing
• For the red wine butter
• 115g unsalted butter, at room temperature
• 2 shallots, finely chopped
• 1 star anise
• 300ml red wine, such as a Malbec!
• 80ml chicken stock
• 1/2 tsp caster sugar
• Sprig fresh thyme
• For the shoestring chips
• 450g floury potatoes, such as Maris Piper
• Sunflower oil, for deep-frying

Method

1. Make the red wine butter. Melt 15g of the butter in a small pan, add the shallots and cook gently until softened. Add the star anise, red wine, chicken stock and sugar and leave to simmer gently until the mixture is thick and syrupy. Add the thyme and simmer for a further 5 minutes until the mixture is thick and well reduced. Leave to cool, then remove the star anise and thyme and beat into the remaining butter with some seasoning. Set aside somewhere cool to firm up slightly, but don’t put it in the fridge.
2. Make the chips. Peel the potatoes and cut them lengthways into slices about 5mm thick. Cut once more into long, thin chips. Heat some oil to 190°C for deep-frying. Deep-fry the chips in 2 batches for 2-3 minutes until soft but not browned. Lift out and drain briefly on kitchen paper. Bring the oil back to 190°C.
3. Brush the steaks with a little oil on both sides, and season well. Heat a cast-iron griddle or a heavy-based frying pan over a high heat until smoking-hot. Add the steaks and cook for 21/2-3 minutes each side for medium-rare, pressing down on them with a fish slice to ensure even cooking.
4. While the steaks are cooking on the second side, return the chips to the oil and fry for another 1-2 minutes until crisp and golden. Drain well on lots of kitchen paper and sprinkle with salt.
5. Lift the steaks onto warm plates, spoon some of the red wine butter on top and leave for 2 minutes to allow the meat to relax and the butter to melt a little. Pile chips alongside and serve with a simple salad.

Nutritional info per serving: 1,007 kcals, 68.4g fat (29.7g saturated), 52.3g protein, 35g carbs, 2.3g sugar, 1.2g salt

Chef’s tip: This makes more wine butter than you need, so roll any extra into a log, wrap in a sheet of cling film and freeze to use another time.

William’s Wine Pairings

Alamos Malbec, Catena

There is no more perfect a pairing than steak and a few glasses of Argentinian Malbec. A consistent favourite at Majestic, the Alamos Malbec hits all the right notes for this meal. The juicy red and black fruit that marry together so well with the juicyness of the steak, making for a rather moresih meal.

Umbral de Los Tiempos Malbec, Familia Alonso

A stunning Malbec with a high concentration of brambly deep red fruit flavours that have been mellowed and smoothed by the delicate oak and hints of pudding spice. It wraps right round the mouth and when paired with the steak is broken down for the ultimate melting indulgence.

Filed under: Grape to Glass Recipe Match

Chargrilled steaks with red wine butter and shoestring chips recipe

Crunchy and Smooth in both original and organic. All 2 for £1 in Asda! I did have a bit of trouble in the Asda at Stafford as they scanned at full price, but got it sorted out. The deal is available online too for the original ones, but not the organic ones.

Whole Earth Peanut Butter (All Varieties) 2 for £1 at Asda (or £2.42-£2.59 each)