When you pay to eat out, you expect a few things in return. Excellent quality food, a wonderful ambience and value for money. With today's deal you'll enjoy all 3 perks, as you indulge in a gourmet lunch at The Ormond at Tetbury.
With a warm and welcoming, cosy atmosphere, you'll sit down to a 2-course lunch for two, for just £29. You'll also sip on a glass of wine, as you enjoy the carefully prepared dishes whipped up by resident chef Mariusz Przeworski. Delivering the highest quality food and catering to the tastes and demands of the local following, the chef prides himself on using locally sourced produce as much as possible.
Whether you stop in for a spot of lunch after visiting HRH Prince Charles' Highgrove House, or perhaps the Westonbirt National Areboretuy.The Ormond at Tetbury is also an ideal place to pop into after wandering around the many boutiques of Tetbury, or after you've worked up a hunger during a brisk walk in the Cotswolds.
With a dynamic menu focusing on flavour as well as customer favourites, we know you'll enjoy this delicious lunch. You'll tuck into your choice of the following options:
<u>Choice of Starters</u>
chargrilled chicken salad with chorizo, sundried tomatoes, fine beans, pickled onions & almonds
garden salad with lardons, croutons and poached egg
country pate with toast, piccalilli and mixed salad leaves
twice baked cheese soufflé with apple and walnut salad
crispy duck salad with chilli, ginger & cucumber
<u>Choice of Mains</u>
caramalised red onion, braised leeks & brie tart served with mixed salad leaves
fishcakes with poached egg, spinach & hollandaise sauce
red thai curry mussels with homemade bread
mushroom risotto with parmesan cheese, rocket & truffle oil
lamb tagine with herb couscous, merguez sausage & harissa
28 day hung rib-eye steak with hand cut chips, mixed salad & either vigneron or marrowbone butter (£10 surcharge)
crispy confit pork belly with new potatoes, jerusalem artichokes & mushrooms
ormond cheeseburger with hand-cut chips (add bacon £1.00)
poached hake with chorizo, mussels, cockles, creamy mash & samphire
pan fried duck breast with fondant potato, red cabbage & port jus with cherries (£8 surcharge)
pan fried sea trout fillet with soy sauce, noodle & squid salad