May
£16 for a two-course Italian meal for two at Pavarotti Italian Restaurant worth up to £44 – save up to 64% on starters, mains and coffee at this Solihull favourite
Luciano Pavarotti once said “Am I afraid of high notes? Of course I am afraid. What sane man is not?” But judging by his portly frame one thing the iconic singer was not afraid of was a hearty meal. So why not celebrate the great man and the joys of Italian food with today’s kgbdeal for a meal that’s hearty, delicious and easy on the pocket too?
For today’s kgbdeal we’ve teamed up with the pizza and pasta pros at Pavarotti Italian Restaurant, to bring you a two-course Italian meal for two for just £16. This tempting tenor-related offer includes starters, mains and coffee at this Solihull favourite. All this would usually set you back up to £44, which means we’re offering you a ‘Nessun Dorma’ discount of up to 64%!
agent k’s pick of the menu…
starters:
- Gamberoni Salvatore (£6.95), Tiger prawns with chilli, garlic, tomato and white wine
- Costate di Maiale (£5.95), Barbecue spare ribs
- Prosciutto Caprese (£5.85), Parma ham with fresh mozzarella, rocket leaf with olive oil and basil
mains:
- Cannelloni (£8.65), Fresh pancakes filled with a stuffing of minced beef and vegetables with béchamel sauce, Bolognese, topped with cheese
- Risotto ai Frutti di mare (£10.35), Spaghetti with prawns, baby clams, calamari, mussels, olives, garlic and tomato sauce
- Special Pizza (£8.95), Tomato, mozzarella cheese, mushrooms, ham, salami, garlic sausage, green peppers, onions, pepperoni and oregano
about Pavarotti Italian Restaurant
At the Pavarotti Italian Restaurant you’re guaranteed a mouth-watering Italian meal to remember. Whether you fancy a freshly baked Italian pizza bursting with your favourite toppings or a perfectly cooked risotto teaming with Italian flavours they have the food you desire. For fine dining in a light and friendly atmosphere with excellent service and choice, think Pavarotti Italian Restaurant. The restaurant has been established for five years and boasts an open-plan kitchen that allows diners to observe the expert chefs at work preparing their chosen cuisine.



