£33 for a 3-course lunch for 2 people from the daily set lunch menu at the award winning Ramsons Restaurant

With fresh produce daily, and menu choices based on what’s in season, Ramsons Restaurant is a gourmet food lovers dream. We wouldn’t expect anything less from a restaurant named after the old English name for Wild Garlic, which flourishes along Lancashire’s river banks. Ramsons restaurant is lovingly referred to by the staff as the wild garlic cafe, and now you can have a piece of that garlicky action!

Sample all that’s wholesome, fresh and inventive at this multi award winning restaurant, with this incredible deal! You and your lucky dining companion will chow down on a three-course lunch from the daily set menu. With dishes such as Tuscan Liver Mousse, Wild Mushroom Soup or Courgette Soufflé, followed by Braised Ox Cheek, Seafood Risotto or Violet Aubergine Lasagne and Cheese, and highly acclaimed desserts such as La Panna Cotta, you’re sure to find something truly delectable! The cooking skills of the team at Ramsons have even been recognised in the Good Food Guide, so you know you’re in for a culinary treat!

Ditch the lunchtime microwave meal and treat yourself to freshly cooked recipes, that you’ll want to come back for again and again!


£29 for an online restaurant hospitality course

If you work in the restaurant or catering sector, or perhaps you’ve dreamed of a career in this field, today’s deal could be just what you’re looking for. Improve your customer service skills and immerse yourself in the wealth of knowledge that this course provides. For just £29 you’ll get round the clock access for 12 months, so you can learn at your own pace and re-cap whenever you feel like it!

You’ll learn how to provide greater levels of customer care, as well as covering the entire customer dining experience and reflecting on how each element can be improved.

Brush up your skills or learn something new with this online Restaurant Hospitality Course.

The course is split into the following modules:

•Introduction to restaurant hospitality

•Restaurant regulation and responsibilities

•Type of dining establishments

•Customer service in restaurants

•Dealing with complaints

•Understanding the food menu

•Understanding the drinks menu

•End of course assessment


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