£39 for three sessions of laser hair reduction

Relaxation is about as hard to find these days as buried treasure. Let Pure Skin Clinic work out your plundering problems and find the X that marks the spot with today's deal for a 1-hour Swedish or Aromatherapy massage plus lifestyle consultation for only £16.

Using advanced medical-grade technology, Pure Skin Clinic provides customers with the freedom and confidence that comes with impeccably performed treatments. Physician-supervised and compliant with industry standards, your services here will be comfortable, safe and effective.

Hairy like a beast or smooth like butter – which would you rather be? The answer is obvious to any who like touching and feeling sensually smooth skin, so slide on over to Pure Skin Clinic with this voucher in hand for a full consultation with 3 laser hair reduction treatments for just £39. You can choose either one large area to be treated OR one medium and two small areas to be treated per session.

Using advanced medical-grade technology, Pure Skin Clinic provides customers with the freedom and confidence that comes with impeccably performed treatments. Physician-supervised and compliant with industry standards, your services here will be comfortable, safe and effective.

Large Areas: Full Arms, Full Face, Full Back, Half Leg

Medium Areas: Neck, Shoulders, Jawline, Underarms, Feet, Half Arms, Bikini Line

Small Areas: Chin, Upper Lip, Sideburns, Hands, Cheeks, Eyebrows


£29 for three courses for two in West End

Established in 1890, The Cabin Restaurant is a Glasgow classic, serving up delicious cuisine with a variety that's sure to please any palate. With this deal for 4 people can each choose one starter each, one main each and one dessert each for a delectable dining experience at just £57!

You'll be able to make your selections from the following menu:

STARTERS

SOUP OF THE DAY WITH IRISH SODA BREAD

SMOOTH CHICKEN LIVER PATE SERVED WITH TOMATO CHUTNEY & HIGHLAND OATCAKES

FISH CAKES SERVED WITH SALAD, SWEET CHILLI SAUCE & GARLIC MAYO

GRILLED GOATS CHEESE SERVED WITH SUNBLUSHED TOMATO SALAD & BASIL OIL

MOULES MARINIERE IN CIDER CREAM (Supplement £2.45)

SPICED VENISON MEATBALLS SERVED ON A BED OF EGG NOODLES & SAUCE

MAINS

LAMB CASSEROLE SERVED WITH COLCANNON POTATO

VEGETARIAN DISH OF THE DAY

DUCK SERVED WITH DAUPHINOIS POTATO, RED WINE AND ORANGE SAUCE

BREAST OF CHICKEN STUFFED WITH HAGGIS, MUSHROOM AND GARLIC PEPPER SAUCE

PAN FRIED FISH OF THE DAY SERVED WITH MUSSELS, PRAWNS AND BUTTER SAUCE

BEEF WELLINGTON SERVED WITH DAUPHINOIS POTATO, SAUTEE CHESTNUT & MUSHROOM SAUCE (Supplement £4.95)

8oz PAN FRIED SIRLOIN STEAK SERVED WITH TOMATO, MUSHROOM AND HANDCUT CHIPS (Supplement £4.95)

DESSERTS

CHEESE PLATTER WITH GRAPES & CELERY (Supplement £2.45)

BRIOCHE BREAD & BUTTER PUDDING SERVED WITH CRÈME ANGLAISE

CHOCOLATE BROWNIE

FRESH CHEESECAKE SERVED WITH FRUIT COULIS

ETON MESS

Dine Sunday, Wednesday or Thursday between 1-9pm or Friday or Saturday between 12-7pm. Friday and Saturday bookings after 7:30pm will incur a £10 per person surcharge

Established in 1890, The Cabin Restaurant is a Glasgow local classic, serving up delicious cuisine with a variety that will please any palate. With this deal two people can choose one starter each, one main each and one dessert each for a delectable dining experience at just £29!

You will be able to make your selections from the following menu:

STARTERS

SOUP OF THE DAY WITH IRISH BREAD

SMOOTH CHICKEN LIVER PATE SERVED WITH TOMATO CHUTNEY & HIGHLAND OATCAKES

FISH CAKES SERVED WITH SALAD, SWEET CHILLI SAUCE & GARLIC MAYO

GRILLED GOATS CHEESE SERVED WITH SUNBLUSHED TOMATO SALAD & BASIL OIL

MOULES MARINIERE IN CIDER CREAM (Supplement £2.45)

SPICED VENISON MEATBALLS SERVED ON A BED OF EGG NOODLES & SAUCE

MAIN

LAMB CASSEROLE SERVED WITH COLCANNON POTATO

VEGETARIAN DISH OF THE DAY

DUCK SERVED WITH DAUPHINOIS POTATO, RED WINE AND ORANGE SAUCE

BREAST OF CHICKEN STUFFED WITH HAGGIS, MUSHROOM AND GARLIC PEPPER SAUCE

PAN FRIED FISH OF THE DAY SERVED WITH MUSSELS, PRAWNS AND BUTTER SAUCE

BEEF WELLINGTON SERVED WITH DAUPHINOIS POTATO, SAUTEE CHESTNUT & MUSHROOM SAUCE (Supplement £4.95)

8oz PAN FRIED SIRLOIN STEAK SERVED WITH TOMATO, MUSHROOM AND HANDCUT CHIPS (Supplement £4.95)

DESSERTS

CHEESE PLATTER WITH GRAPES & CELERY (Supplement £2.45)

BRIOCHE BREAD & BUTTER PUDDING SERVED WITH CRÈME ANGLAISE

CHOCOLATE BROWNIE

FRESH CHEESECAKE SERVED WITH FRUIT COULIS

ETON MESS

Please call for bookings. You can dine Sunday, Wednesday or Thursday between 1-9 pm, or Friday or Saturday between 12-7 pm. Friday and Saturday bookings after 7:30pm will incur a £10 per person surcharge because of the entertainment provided.