One of the best things about all the different cultures on the planet is the rich and diverse cuisine we can gorge ourselves on. This week, we’ve had Thai, Afghani, German, Polish, good old traditional Scottish, Tibetan, Italian and maybe we even snuck in a visit to an American fast food joint that we won’t name, and only because we were starving. But rarely does anyone pass up the scrumptious succulence and spices of Indian cuisine…
Enjoy an Indian meal for four for just £17 at Ashoka at the Quay. Choose from either pilau or boiled rice each to go with any main from the Old Favourites, House Specialities, Vegetarian Dishes and Chef’s Specialities sections of their extensive menu. Save up to 67%!
agent b’s pick of the menu…
- Lamb Lahori Karahi
Traditional style Lahori lamb cooked to perfection
using fresh garlic, chopped onions, yoghurt and Lahori spices
- Butter Chicken
Chicken breast cooked in the clay oven then tossed
in a rich creamy, buttery, tomato gravy
- Coconut Murgh But But
Breast of chicken barbequed with tandoori spices and simmered in a rich coconut Masala
- Tawa Lamb Chops
Authentic lamb chops cooked on a tawa by our master
chef’s to give it a soft and succulent flavour
about Ashoka at the Quay…
Indian cuisine should be a culinary adventure and in Ashoka at the Quay the food is most certainly the star of the show. You’ll find a delicious range of authentic Indian dishes to choose from their mouth-watering menu.